Istiqomah, E. N. and Yuliani, S. H. (2026) “Multi-Response Desirability Optimisation of Sucrose Charge in Black-Tea Kombucha: Ethanol, Acetic Acid, and Biocellulose as Critical Quality Attributes”, Natural Sciences Engineering and Technology Journal, 6(1), pp. 14-33. doi: 10.37275/nasetjournal.v6i1.76.